Excelsior Water Crackers 300g

Excelsior Water Crackers are a distinctly Jamaican staple, first baked in Kingston in 1911 using wood-burning brick ovens, which gave them a unique taste and a characteristic "toughness." These fat-free crackers, made with enriched wheat flour, salt, and leavening agents, have become a favorite part of the Jamaican diet. Traditionally enjoyed with cheese, Solomon Gundy, or steamed fish, they can also be eaten as a snack or even soaked in warm water as a cereal. While the original is a classic, you can also find Excelsior Water Crackers in flavors like Cinnamon, offering a hint of sweetness to this versatile and long-loved Jamaican cracker.