Grace Browning

Grace Browning is a versatile Jamaican cooking and baking ingredient made from caramelized sugar, water, salt, and a small amount of sodium benzoate as a preservative. It is traditionally used to enhance the deep, dark color and rich flavor of dishes such as stews, gravies, and meats, as well as baked goods like fruit cakes, spice buns, and gingerbread. A staple in Caribbean kitchens, Grace Browning adds a subtle, bittersweet caramel note that elevates both savory and sweet recipes. A little goes a long way, so it should be used sparingly to achieve the desired color and depth.