Chiffon Butter

In Jamaica, Chiffon is a popular brand of soft margarine often referred to colloquially as "butter" due to its rich flavor. It is a staple in Jamaican households, manufactured locally by Seprod Ltd., which holds the trademark for the Caribbean region after the brand was discontinued in the U.S. and Canada.

Chiffon is versatile and used for a variety of culinary applications in Jamaica: 

Spreading: Commonly used on toast, crackers, hard dough bread, and pancakes.

Cooking: Frequently added to soup, fish dishes, and sautéed vegetables.

Baking: Used as a substitute for butter in cakes, cookies, and pastries to achieve a moist texture.